Philippines Entrees
Served with soup or salad and steamed rice

 

 

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Kalderita (spicy).....13.95
Slow cooked until tender flank steak,, sautéed with onion, garlic, fresh peppers, sliced potato, in spicy tomato sauce garnish with olive

Palabok (Filipino Authentic noodle dish).....13.95
White  noodles Sautéed with  rich seafood gravy sauce. Garnished with lemon, egg crush pork  rinds and scallions   (May acquire taste)

Pancit Guisado.....12.95
Stir Fried thin rice noodles with chicken, pork, shrimp and vegetables.

Bestik.....13.95
Lightly marinated sliced Beef with freshly squeezed lemon juice, soy sauce, & garlic, sautéed with sweet onion

Dinuguan (when available).....12.95
Pork bellie, tripes and onion stew with Beef and Pork blood (spicy upon request)

Lichon Kawali (small portion available).....13.95
Sliced pork belly fried until brown sprinkled with sea salt and pepper. Served with dipping sauce on the side

Crispy Pata (Fried Pork Hock bone in 20 minutes cooking time).....18.95
Seasoned Pork Hock deep fried until golden and skin is crispy served with seasoned spicy palm vinegar dipping on the side

Pork & Chicken Adobo.....12.95
Marinated with special spices in palm vinegar, sweet onion, soy sauce & garlic slow cooked until tender

Chop Suey
Mixed vegetables with bean sprout sautéed with fresh ginger and garlic​
Pork or Chicken 11.95     
Shrimp 13.95

Sinigang na Baboy (Pork bellie authentic large sour soup served as a meal).....12.95
Cooked in sour broth with egg plant, onion, radish, long beans, tomato and green leafy (vegetables spicy by request)

Sinigang na Hipon (8 Shrimps heads off shell on, authentic large soup served as a meal).....14.95
Cooked in sour broth with egg plant, onion, radish, long beans, tomato and green leafy (vegetables spicy by request)

Escabeche Fish
Deep fried until crispy, topped with Escabeche Sauce (Filipino light Sweet & Sour Sauce) with  ginger, celery and peppers.​
Filet of Fish.....14.95
Whole Snapper.....22.95 - At least 30 minutes preparation for whole Snapper​​
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PILIPINO?  ASK FOR OTHER PINOY MENU ITEMS MAYBE AVAILABLE​